Long Shelf Life for 'Lab on a Chip'

John Kasianowicz has spent decades trying to create technologies that will enable doctors to perform fast, real-time chemical analysis, and one promising approach involves building arrays of tiny pores, each small enough that only one protein or DNA molecule at a time can pass through and be identified. As our bodies respond to infection or other disease states, our cells release different proteins, and measuring the concentrations of these chemicals in a blood sample can provide a quick snapshot of our health. A membrane peppered with large numbers of these “nanopores” might give doctors a way to take that snapshot easily, if it could be mounted on a biochip compatible with electronics and computer technologies.

“But these chips need to have a long shelf life,” says Kasianowicz. “As it stands, we make nanopore membranes from fatty lipids that are not robust — the membranes only last a week or so. We wanted to extend that lifetime substantially.”

Kasianowicz’s and Devanand Shemoy’s teams explored the possibility of turning the lipids into polymers, the sorts of molecular chains used in plastics. Polymerizing the lipids made them tougher, but the question was whether doing so would somehow render the nanopores ineffective at trapping and identifying the blood serum proteins, because the process either squeezes or stretches the tiny membrane holes dramatically. Tests at NIST showed the nanopores performed just as well as before, meaning polymerized membranes could work on a biochip.

“Conceivably, chips made with polymerized membranes could last a year, perhaps much longer,” Kasianowicz says. “The nanopores still allow molecules to flow through for characterization.”

The team patented the concept, which shows specifically that the nanopore will still function in a polymerized environment. Kasianowicz says the next step will be to demonstrate that the polymerized membranes will last when they have been attached to a chip, something their results have not yet shown.

COMPAMED.de; Source: National Institute of Standards and Technology (NIST)