DNA analysis for animal species identification
Highly sensitive detection method from sausage, meat, milk and egg containing products. Detection and identification of up to 24 animal species such as: Pig, donkey, horse, cattle, fish, chicken, turkey, camel, zebra, sheep, goat, duck, rabbit, pheasant, bison and many more. Highly specific for the respective animal species.
Microbiological analysis of food by PCR
Bacteria - detection of bacterial contaminants such as: Salmonella, Yersinia enterocolitica, Shigella spp, Shigella dysenteriae, Campylobacter spp, Clostridium perfringens, Escherichia coli, Listeria spp, Listeria monocytogenes.
Viruses - Norovirus, Hepatitis A virus, Hepatitis E virus.
Water testing with RealTime PCR
Detection of water pathogens such as: Legionella pneumophila, Legionella species, Pseudomonas aeruginosa, Escherichia coli.